I’m a mama of two girls, living the good life here in Irwin, Idaho. Before this chapter, I spent several years working as a sous chef, traveling and cooking in kitchens far from home — learning a lot and carrying those flavors and lessons with me. Now I’ve come home to where it all feels right — a quiet place, a warm kitchen, and the joy of making something from scratch. This little business is built on that love: for good food, slow moments, and sharing something sweet with the people around me.  It’s not fancy — just real food, made with care, from my hands to your table.